Buratta-stuffed ravioli, on a swirl of pesto & topped with lightly caramelized cherry tomatoes. At Garibaldi Ristorante, Rome.
Making homemade ravioli.
Tropea onions from my garden lent themselves beautifully to these onion ricotta tarts.
Arch of Malborghetto, whose core structure is datable to 4th century, sits on Via Flaminia right at Sacrofano train station. And it’s a delightful country walk away from www.flavorofitaly.com.
Did you know kiwi are a Lazio region fruit? Just one more reason I love Lazio!
Summer’s best: garden tomato sauce with succulent mazzancolle.
Many ways to love Piemontese soft Tomino cheese: pan sizzled, topped with toasted walnuts & drizzled with honey.