Posts from category Producers and Purveyors

Eating in Palma de Mallorca

Pa amb oli, rustic rye bread with olive oil and tomato, Mallorca

If you’re eating in Palma de Mallorca…the choices abound. You’ll find local Mallorcan and Spanish cuisine and just about every other choice of cuisine you can imagine. Sobrassada is a fundamental element of tapas served everywhere in Palma! My favorite foodie area is Santa Catalina, and in particular Carrer de Fabrica (Fabrica Street). This year…

The Mercato Centrale in Rome’s Termini train station

Mercato Centrale vendor, Termini station, Rome

The new Mercato Centrale in Rome’s Termini train station isn’t a mercato in the traditional Italian sense. It’s a great addition to the station, but reminds me more of something like a scaled-down, smaller version of San Francisco’s Ferry Building, or an Eataly. It has sixteen eateries and places to buy pizza a taglio, cheeses, great bruschetta…

Caramel Walnut Torte

Caramel Walnut Torte

This gooey and delicious torte recipe explodes with fresh Italian walnuts! Italian walnuts are in their prime right now; tender and delicious. And it just so happens that we have a huge walnut tree growing right on our property. We pick some underripe walnuts in June to make nocino, an Italian liqueur usually served at Christmas. We pick the…

Cameroni farro pasta with pioppini mushrooms, peperoncino, olive oil and onion

Farro pasta with pioppini mushrooms

I can’t seem to give up eating well in the interest of shedding a few pounds so I’m always on the search for ways I can have both. Every once in awhile I come up with a winning recipe where I really can have both amazing flavor and lose weight at the same time. The…

Positano

Hand-painted Vietri ceramic flower vases

I’ve been in love with this gorgeous Amalfi coast hill town that spills down to the sea with a blast of Mediterranean colors for decades. It’s all about the winding narrow streets and steps so full of charm, the amazing views that change with every step you take, the outstanding seafood, ceramics and quaint shops. Enjoy…

The Best of Sperlonga

Sunset Sperlonga

Sperlonga captured my heart more than three decades ago when we first started spending the month of June here each year. Some of Sperlonga’s appeal is intangible, it occupies your senses in ways you can’t even describe. Yet, so much of what there is to love in this amazing coastal hill town is easy to quantify….

Pinterest Pics

Buratta stuffed ravioli

Buratta-stuffed ravioli, on a swirl of pesto & topped with lightly caramelized cherry tomatoes. At Garibaldi Ristorante, Rome. Making homemade ravioli. Tropea onions from my garden lent themselves beautifully to these onion ricotta tarts. Arch of Malborghetto, whose core structure is datable to 4th century, sits on Via Flaminia right at Sacrofano train station. And…

Tomato Ricotta Tarte Tatin

TomatoTarte

  It’s that delightful time of the year when our vegetable garden is exploding and yielding scrumptious produce in spades. We always plant lots of varieties of tomatoes; it’s the true staple in Italian cuisine and we won’t settle for anything but the best in the tomato department. Maurizio’s favorite snack is bread, tomato and…

The Tornesi Brunello Winery

TornesiTerraceView

About fifteen years ago we first visited the Tornesi winery on a Brunello wine buying trip. Since then we’ve been back every year. The owner, Maurizio Tornesi, has become a friend, and we’ve watched his winery grow and transform…always for the better. On our visit last week we joined the family for lunch in their home….

Baked Fresh Anchovies with Capers & Parmesan Cheese

BakedFreshAnchovies

It’s time to toss away all your preconceived notions about anchovies and give them a second chance. The anchovy in your Caesar salad or on top of a pizza..packed in oil and salt…is not the same thing as a fresh anchovy. A fresh anchovy is a tiny, delicately flavored oily white fish. And there’s more….