Author Archives: Wendy

Creamy Asparagus Soup with Poached Eggs

Creamy asparagus soup with poached eggs

Creamy Asparagus Soup with Poached Eggs: There’s nothing better than a one dish meal and this soup certainly satisfies everything you’d look for: fabulous taste, protein, vegetables, and warm creaminess. I first made this recipe with a group of culinary aficionados who get together twice yearly to experiment with new recipes. Originally the recipe appeared…

Capri…again.

I can’t help it; I’m back in Capri…again. Just for a day and a night to get my fix of Caprese flavors and another rollercoaster of jaw dropping views. Take a look and you’ll see why I keep coming back. Constantly. A gate with a view, Via Tragara, Capri… Insalata di seppia tiepida al limone…

The Colors of Mallorca

Calle de Jaume II, Palma, Mallorca

This past month I’ve spent the bulk of my time strolling through the streets of Palma, enjoying the colors of Mallorca, the winding streets, the unique building facades. Mallorcans love color and paint window shutters, doors, and the buildings themselves in bright and bold colors. Each and every one is unique, and it’s the exploration…

Eating in Palma de Mallorca

Pa amb oli, rustic rye bread with olive oil and tomato, Mallorca

If you’re eating in Palma de Mallorca…the choices abound. You’ll find local Mallorcan and Spanish cuisine and just about every other choice of cuisine you can imagine. Sobrassada is a fundamental element of tapas served everywhere in Palma! My favorite foodie area is Santa Catalina, and in particular Carrer de Fabrica (Fabrica Street). This year…

Palma Street Art

Joan Aguiló street artist, Palma Mallorca

The top ten things to do in Palma, Mallorca

Historic center Palma Mallorca

Mallorca is a great vacation spot that offers the best of Spanish life and culture, along with the unique flavor of the island. It’s well worth it to explore as much of the island as possible, but don’t miss out on Mallorca’s capital city, Palma. Here are the top ten things to do in Palma,…

Nocino: Walnut Liqueur

Nocino (walnut) liqueur making

Recipes that stem from the intertwining of tradition, harvest times, annual festivals and holidays…like this nocino liqueur… are by far my favorites. So often it’s people’s lives, the seasons and history that establish culinary tradition. Nocino isn’t prepared only in Italy but it’s at the very least one of its places of origin. Like many…

Penne with sizzled garlic & hot pepper, anchovies and parsley

Penne with olive oil, garlic, hot pepper, anchovies and parsley

Olive oil, garlic, a touch of hot pepper, a few anchovy fillets and fresh parsley are all you need to make this scrumptious pasta dish, in just three minutes! Well, a few more if you include the ten minutes it takes for your pasta to cook. Penne with sizzled garlic & hot pepper, anchovies and…

Chicken Tagine with Preserved Lemons

Chicken tagine with preserved lemons, a wonderful Maroccan dish!

My favorite Maroccan dish by far is Chicken Tagine with Preserved Lemons. It’s wonderful because the tagine cooking technique yields a tender and flavorful chicken, while the preserved lemons add a tangy touch to the dish. To cook with a tagine you place all of the ingredients inside the tagine at the same time, cover and…

Supplì al Telefono: Roman-style Stuffed Rice Balls

Luscious meat and cheese stuffed rice balls

Roman-style Stuffed Rice Balls, known in Rome as Supplì al Telefono are a classic of Roman cuisine…the roman version of street food. These luscious rice balls are stuffed with meat and cheese. As you bite into the supplì the melted cheese stretches out and resembles a telephone cord; hence the name “al telefono”. Originally the meat used to…